logo Our Team
A husband and wife team, Chris Boswell and Katrina Sutich have all the skills and capacity to run large events while still offering you the personal service that small businesses do best.

With 18 years of fine dining experience, Chris is in his culinary prime. He has run a successful catering business in Wellington for more than five years and has a wealth of international experience ranging from Michelin-starred restaurants to super yachts. His repertoire spans a range of cuisines including Italian, Japanese, French and South-East Asian, and will easily encompass whatever you fancy.

Chris and his kitchen team are committed to producing fine food and creating memorable dining experiences. Our feedback proves we achieve that goal, as one client told us: “Two years later we still have wedding guests commenting on how amazing the food was.”

Katrina has been involved since the beginning and has now taken a greater role, managing events, client relationships and staff. She brings the skills developed in her career as a solicitor to the role.

We have an outstanding line-up of front of house staff, all friendly, experienced, efficient and well-presented.